Image by Jon Tyson


We just love ice cream!

We love ice cream, but hey, who doesn't?

Unfortunately though most commercially available ice creams are loaded with chemicals, artificial colors, flavorings and preservatives. That's really not something to love.


We're trying to change that - and take it a notch higher by going dairy free.

All our ice creams are handcrafted in small batches using 100% plant based products and sugar alternatives.

Our ice crem base is made with a combination of oats, coconut cream and cashew nuts. We don't use emulsifiers or oils.


In fact we're even gone far enough to have a protein ice cream with chickpeas. It literally can't get better.


It's what's on the inside that counts

Happy Vegan was founded by Kashish in 2020. A fitness instructor, an ardent vegan herself found it really difficult to find healthy alternatives to a treat or an indulgent dessert. 

Current vegan options in the market aren't really healthy. They're usually made with palm oil, emulsifiers and a range of artificial coulours and sweeterns in the guise of giving them a low calorie count. We're intending to change that.

 All of Happy Vegan's products have come from deep thought keeping in mind regulars favorites without compromising on taste or quality.